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Renberg´s Cookbook
Peanut Butter Jam Sandwish

Peanut Butter Jam Sandwish

Tomato Salad

Sauce with Olive Oil, Heinz Chili Sauce, Lemon Juice, Louisiana hot sauce and Vinegar.
Sea Salt and Black Pepper

Tomato Salad

Tomato Sauce Salad

Tomato Sauce Salad

Tomatsallad

Tomatsallad

louisiana hot sauce

Cheese Burger with roasted paprika and tomato

Cheeses Burger

Salad

Malax Bread Salad

Malax Bread Salad

Salad Renberg

Yorkshire Pudding with bacon and gravy

Yorkshire Pudding

Yorkshire Pudding

Manaki Gold Olive Oil

Manaki Gold Olive Oil

Smørrebrød

Mushroom Toast

Pavè Marsielle

Smørrebrød

Löjrom Toast

Löjrom Smörrebröd

Lörom Smorrebrod

Shrimp Sandwich

Shrimp Sandwish

Ägg Löjrom

Löjromsägg

Pickeled Red Onion

Pickeled Red Onion

1 burk
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3 rödlökar
2 dl ättiksprit (12 %)
1 dl vatten
2 1/2 dl socker
1 msk salt

Skär rödlöken i tunna skivor.
Koka upp ättikssprit, vatten, socker och salt i en kastrull.
Häll lagen över löken. Låt svalna och ställ i kylen minst 24 timmar.

1 jar
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3 red onions
2 cups vinegar (12%)
1 cup water
2 1/2 cup sugar
1 tablespoon salt

Peel and cut the onions into thin slices.
Boil the vinegar, water, sugar and salt in a saucepan.
Pour over the onion. Let cool and place in the fridge for at least 24 hours.


Avocado sandwich

Avocado Sandwish

Omelette Parsil Olives Cheese

Omelette Parsil Olives Cheese

Omelette Parsil Olives Cheese

Omelette on the balcony



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